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On Demand

Bariatric Surgery: Scale, Sugar, and Survival


Total Credits: 1 including 1 AOA Category 1-A Credit(s)

Average Rating:
Not yet rated
State Associations:
IOA - Indiana
Faculty:
Jingliang Yan, M.D., Ph.D.
Duration:
53 Minutes
Expiration:
Never expires.


Description

This lecture was presented as part of the 2023 IOA Virtual Spring Update by Dr. Jingliang Yan.

Learning Objectives:

  • Describe the different bariatric surgical options.
  • Describe the expected weight loss after bariatric surgery.
  • Describe the main benefits of bariatric surgery.

Faculty Disclosure Declaration Statement

This presenter has no conflict of interest or disclosure to declare of any financial interest or other relationship with any commercial entities discussed in this educational presentation.

Accreditation Statement

This educational presentation was developed according to the planning, design, implementation and evaluation standards of the accreditation requirements for category 1 CME sponsors of the American Osteopathic Association (AOA).  The Indiana Osteopathic Association (IOA) is accredited by the AOA to provide osteopathic continuing medical education for physicians.

Grievance Policy Statement

"It is the policy of the IOA that any physician dissatisfied with the CME program will be issued a refund upon request, and no CME credits will be reported to the AOA.  Complaints on Evaluation Forms also are taken into consideration when planning future CME programs and may lead to changes in the format or content."  If you have any questions or concerns about this educational experience, you may call the IOA office at (317) 926-3009 or send an email message to info@inosteo.org.  All questions or concerns will be addressed promptly.

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Faculty

Jingliang Yan, M.D., Ph.D. Related Seminars and Products


Dr. Yan is a board-certified general and bariatric surgeon at Community Hospital South. He is also board-certified in Obesity Medicine. He completed his residency training at the Cleveland Clinic, and a fellowship training in minimally invasive bariatric surgery at Vanderbilt University Medical Center.


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