Goals of this session:
1. Understand the difference between food allergy, food sensitivity and food intolerance and the evaluation using history, clinical presentation and labs. 2. Understand and evaluate the spectrum of gluten related disorders, wheat allergy, Celiac and Non-celiac gluten sensitivity (NCGS). 3. Evaluating and testing food reactions in CHRONIC disease using a functional medicine approach.
In this three hour bundle on Obesity Treatment Bariatric Surgeon Huy Trieu, MD will share an update on surgical interventions, Lisa Lucas, DO will discuss outpatient obesity treatments and expert panelists will discuss case presentations.