Not Found
Product Type
On Demand

Total Credits: 1.0 AOA Category 1-A Credit(s)

Average Rating:
   4.6
Faculty:
Elisa Mercuro
Short Description:
Goals of this session: 1. Understand the difference between food allergy, food sensitivity and food intolerance and the evaluation using history, clinical presentation and labs. 2. Understand and evaluate the spectrum of gluten related disorders, wheat allergy, Celiac and Non-celiac gluten sensitivity (NCGS). 3. Evaluating and testing food reactions in CHRONIC disease using a functional medicine approach.
Price:
$40.00

Product Type
On Demand

Total Credits: 3.0 AOA Category 1-A Credit(s)

Average Rating:
   4.6
Faculty:
Lisa Lucas |  Huy T. Trieu |  Merideth Norris, DO, FACOFP, FASAM
Short Description:
In this three hour bundle on Obesity Treatment Bariatric Surgeon Huy Trieu, MD will share an update on surgical interventions, Lisa Lucas, DO will discuss outpatient obesity treatments and expert panelists will discuss case presentations.
Price:
$115.00

Please wait ...

Back to Top